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| From field |
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| To batter and flour |
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| Frying up fast |
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| Brown in under a minute |
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| Lunch for Saturday 6/4/2011 |
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| No left overs |
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| The pickled eggs up close |
Saturday, June 4, 2011
From field to table
Our garden's leaf lettuce is holding up to the 100 degree temps in Northern Alabama. We had freshly picked lettuce salad for lunch as well as day lily fritters, home grown and canned pickled eggs and salmon croquettes. Amazing what you can find to eat if you just look. Were the day lily fritters any good? They look a bit like a soft shell crab when cooked and they fry up very fast. See for yourself in the pictures below if they were any good - nothing was thrown away! Yum!
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