Monday, May 30, 2011

Welcome to the Northern Alabama Homestead!


Pickled eggs made with 12 of the smallest hen's eggs, hardboiled, shelled and then packed into a wide mouth mason jar with pickling spices and 5% acidic vinegar.  Goes into the refrigerator for 2 weeks.  Then we will use in place of dill pickles for eating out of hand, on sandwiches, and in salads.

 A white orphington hen lays the largest eggs on our homestead.  These eggs are very thin shelled and prone to breakage before collection in the morning.  Wish she laid a slightly smaller egg; I worry about her getting egg bound when I'm away from the homestead.  Her name is Prissy.
Peck, Pick and Penny
Prissy






 The smallest eggs are laid by speckled white sussex.  Their names are Peck, Pick and Penny.  They each lay a unique but consistent size.





The hens live within a electric fence enclosure with a top bar hive full of Italian honeybees.  The fence and their chicken coop is moved every few months but rotate around the hive.  The hive remains in place.  Bees and chickens are compatible.  The chickens eat the mites that are parasites to the bees.



   Our garden is producing a fine batch of leaf lettuce suited to the hot/cool spikes in our spring time.  I will sow a row of black seeded simpson next weekend that will stand up to our hot June and July days.
My hot weather crops, peppers, basil and tomatoes are planted.  The garden is mulched and ready to grow.

 Squash in a container surrounded by rosemary and lavendar.


 I found some $1 containers of azaleas on deep discount at Wal Mart - obviously intended for Mother's Day. I purchased all they had and then planted them along our property line.  Should be gorgeous next year with their flowers.
 

My nemesis alive and well in the North Alabama heat

North Alabama has seen severe weather this year.  Evidence of the last storm remains over our house.


No comments:

Post a Comment